Baguette ayous jointé, larg.21mm, haut.10mm - crème fil or
  • Code:

    21PANNAORO

  • Baguette ayous jointé, larg.21mm, haut.10mm - crème fil or

  • Poids net: grammes 140 -  Poids brut: grammes 151

Baguette ayous jointé, larg.21mm, haut.10mm - crème fil or
Closed grain finish.
The moulding can be used both as a liner and as a normal frame.

Baguette ayous jointé, larg.21mm, haut.10mm - crème fil or